Buffalo Oven Fries

Ingredients

• 1 1/2 pounds medium-size baking potatoes, peeled and cut into 1/2-inch-thick strips
• 1 tablespoon vegetable oil
• 2 teaspoons mesquite seasoning
• 1 teaspoon hot sauce
• 1/2 teaspoon celery salt
• 1/2 teaspoon garlic powder
• Blue Cheese Dip (optional)
• Bottled hot wing sauce (optional)

Preparation

1. 1. Preheat oven to 450°. Rinse potatoes in cold water. Drain and pat dry. Toss together potatoes, oil, mesquite seasoning, celery salt, and garlic powder in a large bowl.
2. 2. Place a lightly greased wire rack in a jelly-roll pan. Arrange potatoes in a single layer on wire rack.
3. 3. Bake at 450° for 40 to 45 minutes or until browned. Serve immediately with Blue Cheese Dip and bottled hot wing sauce, if desired.
4. Note: Nutritional analysis includes 2 Tbsp. blue cheese dip; does not include wing sauce.