Buffalo Oven Fries

Recipe from

Recipe Time

Total: 1 Hours

Nutritional Information

Calories 211
Fat 8.8 g
Satfat 1.8 g
Monofat 1.3 g
Polyfat 4 g
Protein 4.2 g
Carbohydrate 32.4 g
Fiber 2.1 g
Cholesterol 5 mg
Iron 0.5 mg
Sodium 537 mg
Calcium 44 mg

Ingredients

1 1/2 pounds medium-size baking potatoes, peeled and cut into 1/2-inch-thick strips
1 tablespoon vegetable oil
2 teaspoons mesquite seasoning
1 teaspoon hot sauce
1/2 teaspoon celery salt
1/2 teaspoon garlic powder
Bottled hot wing sauce (optional)

Preparation

1. Preheat oven to 450°. Rinse potatoes in cold water. Drain and pat dry. Toss together potatoes, oil, mesquite seasoning, celery salt, and garlic powder in a large bowl.

2. Place a lightly greased wire rack in a jelly-roll pan. Arrange potatoes in a single layer on wire rack.

3. Bake at 450° for 40 to 45 minutes or until browned. Serve immediately with Blue Cheese Dip and bottled hot wing sauce, if desired.

Note: Nutritional analysis includes 2 Tbsp. blue cheese dip; does not include wing sauce.

Note:

September 2010
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