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Buffalo Oven Fries

Total time 1 hr
Yield Makes 4 servings

Ingredients

  • 1 1/2 pounds medium-size baking potatoes, peeled and cut into 1/2-inch-thick strips
  • 1 tablespoon vegetable oil
  • 2 teaspoons mesquite seasoning
  • 1 teaspoon hot sauce
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon garlic powder
  • Blue Cheese Dip (optional)
  • Bottled hot wing sauce (optional)

Nutrition Information

  • calories 211
  • fat 8.8 g
  • satfat 1.8 g
  • monofat 1.3 g
  • polyfat 4 g
  • protein 4.2 g
  • carbohydrate 32.4 g
  • fiber 2.1 g
  • cholesterol 5 mg
  • iron 0.5 mg
  • sodium 537 mg
  • calcium 44 mg

How to Make It

  1. Preheat oven to 450°. Rinse potatoes in cold water. Drain and pat dry. Toss together potatoes, oil, mesquite seasoning, celery salt, and garlic powder in a large bowl.

  2. Place a lightly greased wire rack in a jelly-roll pan. Arrange potatoes in a single layer on wire rack.

  3. Bake at 450° for 40 to 45 minutes or until browned. Serve immediately with Blue Cheese Dip and bottled hot wing sauce, if desired.

  4. Note: Nutritional analysis includes 2 Tbsp. blue cheese dip; does not include wing sauce.