Heat oil for frying.*
In a medium sauté pan, melt butter over medium heat and sauté the garlic.
Add soy sauce, Mirin, 2 tbsp. Sriracha, fish sauce, sweet chili sauce, ginger and 1 tbsp. sesame oil; stir until all ingredients are incorporated.
Add Tropical Food’s Buffalo Nuts® and water. Reduce until the sauce is at desired consistency. While sauce is reducing, fry the chicken wings until crisp and to 165 degrees.
Mix together mayonnaise, 2 tsp. sesame oil, and 1 tbsp. Sriracha.
Toss wings in Buffalo Nuts® sauce.
Place on chopped iceberg lettuce and drizzle with mayonnaise sauce.
*Alternatively, the wings can be baked at 400 degrees until crispy.
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