Buffalo Chicken Wing Dip

Great with tortilla chips

Yield: 10 servings
Community Recipe from

Ingredients

  • 4 shredded chick cooked breast
  • 1-(12 ounce(s) Jar Blue cheese salad dressing; Marie's chunky
  • 1 -( 8 ounce(s) pgk cream cheese
  • 1 - (12 ounce(s) Bottle Frank's RED HOT Buffalo Wing sauce Use about 1 cup
  • 1 1/2 cup(s) mozzarella/cheddar cheese

Preparation

  1. Heat oven to 425 degrees. Mix the shredded chicken with the hot sauce, then stir in blue cheese dressing. Mix in cream cheese and half the grated cheese. Spread in an oven-safe dish and sprinkle layer of remaining shredded cheese over top. Bake for 20 minutes or until bubbly. Serve with tortilla chips, celery or whatever you desire.
July 2012

This recipe is a personal recipe added by 1Linda and has not been tested or endorsed by MyRecipes.

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