Preheat oven to 475. Sprinkle chicken thighs with salt, pepper and 1/2 t of cayenne. BAke for 30 minutes or until crispy.
Whisk together mayo, 2 T of vinegar and half the blue cheese.Add celery and romaine and toss to combine.
Melt butter with 3/4 t of cayenne. Whisk in 3 T vinegar. Toss the chicken in this.
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