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Buffalo Chicken Tacos

Prep time 10 mins
Cook time 10 mins
Yield 4 Servings


  • 1 package Knorr® Rice Sides™ - Buffalo Chicken
  • 2 tablespoons vegetable oil
  • 2 medium red or green bell peppers, thinly sliced
  • 1 medium onion, thinly sliced
  • 1 teaspoon lime or lemon juice (optional)
  • 1 package (12 oz.) chicken tenders or nuggets, prepared according to package directions
  • 2 to 3 tablespoons cayenne pepper sauce
  • 8 (6-in.) corn or flour tortillas, heated

How to Make It

  1. Prepare Knorr® Rice Sides™ - Buffalo Chicken according to package directions.


  3. Meanwhile, heat oil in 12-inch nonstick skillet over medium-high heat and cook peppers with onion, stirring frequently, until vegetables are tender, about 6 minutes. Stir in lime juice and cook 1 minute.


  5. Toss hot chicken with cayenne pepper sauce. Evenly divide rice, vegetables and chicken onto tortillas and fold taco-style. Serve, if desired, with your favorite taco toppings.