Buffalo Chicken Sliders

  • IoneTaylor Posted: 08/20/14
    Worthy of a Special Occasion

    These are fun! I followed the recipe except that I used regular white slider buns, left out the celery leaves and substituted turkey for the chicken. I'll definitely make them again, especailly because they weren't difficult to whip together.

  • Nmyerson Posted: 08/19/14
    Worthy of a Special Occasion

    We really enjoyed these moist and flavorful chicken sliders. We followed the other reviewer by adding more salt, Worcestershire sauce and more panko bread crumbs. We did not use a grill but instead pan seared it and loved this recipe.

  • JaneAnnY Posted: 06/29/14
    Worthy of a Special Occasion

    These were delicious! I added 1/4 tsp of salt and 1/2 TB of Worcestershire sauce. I added another 1/4 cup of panko (approximately) because the mixture was a bit wet and I wanted to grill these outside. The additional panko firmed them up without drying them out. My family really enjoyed these sliders - even my picky eater! I will definitely make these again.

  • FancyFoody Posted: 07/30/14
    Worthy of a Special Occasion

    I have to give these 5 stars because my guests loved them! I served these along with several other different tapas for a wine and food pairing party. I made them exactly as the recipe read. Kids love them too!

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