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Buffalo Chicken-Potato Bake

Prep time 10 mins
Prep time 35 mins
Yield 4 servings
Potatoes baked with chicken and Progresso™ Recipe Starters™ tomato sauce gives you a cheesy dinner – ready in 45 minutes.

Ingredients

  • 3 cups frozen southern-style diced hash brown potatoes (from 32-oz bag)
  • 1/2 cup blue cheese or ranch dressing
  • 1/2 cup shredded Cheddar cheese (2 oz)
  • 1 can (18 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
  • 8 frozen cooked buffalo-style chicken strips (from 25-oz bag)

How to Make It

  1. Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

  2. In large microwavable bowl, microwave potatoes uncovered on High 3 to 5 minutes or until completely thawed and hot, stirring once or twice. Stir in dressing, Cheddar cheese and cooking sauce until well mixed. Spoon into baking dish. Place chicken strips on top.

  3. Cover; bake 15 minutes. Uncover; bake 15 to 20 minutes longer or until potatoes are tender and chicken is hot in center of thickest pieces. Sprinkle with blue cheese and celery.