Photo: Hector Sanchez; Styling: Buffy Hargett Miller

Buffalo Chicken Pot Stickers

From the kitchen of Robyn Stone, Carrollton, GA, addapinch.com

"These pot stickers are hearty while still being the perfect size for snacking."

Southern Living FEBRUARY 2014

  • Yield: Makes 4 dozen


  • 4 cups shredded cooked chicken
  • 3/4 cup Buffalo-style hot sauce
  • 3 green onions, chopped (about 1/2 cup)
  • 1/2 teaspoon freshly ground black pepper
  • 48 wonton wrappers
  • 1 tablespoon olive oil
  • 1/3 cup water
  • Parchment paper


Stir together chicken, hot sauce, green onions, and freshly ground black pepper in a medium bowl. Spoon 2 tsp. chicken mixture in center of each wonton wrapper. Moisten edges of each wonton with water; fold corners over mixture to form a triangle. Press edges to seal. Heat olive oil in a large nonstick skillet over medium heat. Cook wontons, 12 at a time, in hot oil 2 minutes or until golden. (Do not turn.) Add water; cover and cook 2 more minutes. Transfer to a parchment paper-lined baking sheet, and keep warm in a 200° oven until ready to serve.


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Buffalo Chicken Pot Stickers Recipe