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Photo: Lee Harrelson; Styling: Jan Gautro Photo by: Photo: Lee Harrelson; Styling: Jan Gautro

Buffalo Chicken Pizza

The prebaked Italian pizza crust and deli-roasted whole chicken make this buffalo chicken pizza meal a quick and easy choice for weeknights.

Southern Living OCTOBER 2007

  • Yield: Makes 3 to 4 servings
  • Cook time: 10 Minutes
  • Prep time: 10 Minutes


  • Vegetable cooking spray
  • 1/2 cup Buffalo-style hot sauce
  • 1 (16-oz.) package prebaked Italian pizza crust
  • 2 cups chopped deli-roasted whole chicken
  • 1 cup (4 oz.) shredded provolone cheese
  • 1/4 cup crumbled blue cheese


1. Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350° (medium heat).

2. Spread hot sauce over crust, and layer with next 3 ingredients.

3. Place crust directly on cooking grate. Grill, covered with grill lid, at 350° (medium heat) 4 minutes. Rotate pizza one-quarter turn, and grill, covered with grill lid, 5 to 6 more minutes or until thoroughly heated. Serve immediately.

Note: For testing purposes only, we used Boboli prebaked pizza crust.

Oven-Baked Buffalo Chicken Pizza: Assemble pizza as directed, and bake according to package directions for pizza crust.


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Buffalo Chicken Pizza Recipe