- 12-inch Italian pizza crust
- 1/4 cup butter, melted
- 1/4 cup hot pepper sauce
- 2 cups cooked chicken, diced
- 1/2 cup celery, chopped
- 4-oz. pkg. crumbled blue cheese
How to Make It
Place crust on a lightly greased 12" pizza pan; set aside.
Combine butter and pepper sauce; mix well. Add chicken and celery, tossing to coat. Spread chicken mixture evenly over crust. Sprinkle with cheese.
Bake at 450 degrees for 10 to 12 minutes, or until heated through and crust is crisp.