The bold flavor of blue cheese cuts the spice on this Buffalo Chicken Pizza.
Place crust on a lightly greased 12" pizza pan; set aside.
Combine butter and pepper sauce; mix well. Add chicken and celery, tossing to coat. Spread chicken mixture evenly over crust. Sprinkle with cheese.
Bake at 450 degrees for 10 to 12 minutes, or until heated through and crust is crisp.
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