Buffalo Chicken Pizza

Buffalo Chicken Pizza Recipe
Photo: Lee Harrelson; Styling: Jan Gautro
The prebaked Italian pizza crust and deli-roasted whole chicken make this buffalo chicken pizza meal a quick and easy choice for weeknights.

Yield:

Makes 3 to 4 servings

Recipe from

Recipe Time

Prep: 10 Minutes
Cook: 10 Minutes

Ingredients

Vegetable cooking spray
1/2 cup Buffalo-style hot sauce
1 (16-oz.) package prebaked Italian pizza crust
2 cups chopped deli-roasted whole chicken
1 cup (4 oz.) shredded provolone cheese
1/4 cup crumbled blue cheese

Preparation

1. Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350° (medium heat).

2. Spread hot sauce over crust, and layer with next 3 ingredients.

3. Place crust directly on cooking grate. Grill, covered with grill lid, at 350° (medium heat) 4 minutes. Rotate pizza one-quarter turn, and grill, covered with grill lid, 5 to 6 more minutes or until thoroughly heated. Serve immediately.

Note: For testing purposes only, we used Boboli prebaked pizza crust.

Oven-Baked Buffalo Chicken Pizza: Assemble pizza as directed, and bake according to package directions for pizza crust.

Note:

October 2007
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