Buffalo Chicken Marinara

Photo: tropicalfoods

On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Buffalo Chicken Marinara, was created by Rocky Jokbengboon.

Yield: 6 servings
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Ingredients

  • CELERY SLAW
  • 1 stalk(s) celery chopped
  • 1 bunch(es) green onions chopped
  • 2 tablespoon(s) ranch dressing
  • BUFFALO MARINARA
  • 1/3 cup(s) Tropical Foods Buffalo Nuts®
  • 4 ounce(s) butter
  • 4 ounce(s) hot sauce
  • 2 tablespoon(s) Worcestershire sauce
  • 1 tablespoon(s) hot sauce
  • 2 tablespoon(s) honey
  • 1 cup(s) tomato sauce
  • ¼ cup(s) heavy cream
  • Salt and pepper to taste
  • BUFFALO CRUSTED CHICKEN
  • 2/3 cup(s) Tropical Foods Buffalo Nuts®
  • Six 3-4 oz. chicken breasts

Preparation

  1. CELERY SLAW
  2. Combine chopped celery and onions; mix with ranch dressing.

  3. BUFFALO MARINARA
  4. Melt together butter, hot sauce, Worcestershire sauce and honey.
  5. Steep Buffalo Nuts® in sauce for five minutes.
  6. Add tomato sauce and heavy cream; reduce and season with salt and pepper to taste.
  7. Cook pasta in salted water until soft. Combine pasta with sauce.

  8. BUFFALO CRUSTED CHICKEN
  9. Toast and then chop or grind Buffalo Nuts. Dredge chicken in it and pan fry.
  10. Add chicken to buffalo marinara pasta and enjoy.
  11. This recipe makes 6 servings.
January 2013

This recipe is a personal recipe added by tropicalfoods and has not been tested or endorsed by MyRecipes.

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