Buffalo Chicken Dip

Pair this 5-ingredient Buffalo Chicken Dip with celery and crackers for a quick, spicy dip fit for any party.

Yield: Makes about 9 cups


  • 3 cooked chicken breasts, diced
  • 8-oz. pkg. cream cheese, softened
  • 15-oz. jar blue cheese salad dressing
  • 12-oz. bottle hot pepper sauce
  • 12-oz. pkg. shredded Cheddar cheese
  • celery sticks
  • tortilla chips


  1. Combine chicken, cream cheese, salad dressing and hot sauce; spread in a lightly greased 3-quart casserole dish. Sprinkle with Cheddar cheese.
  2. Bake at 350 degrees until bubbly and heated through, about 20 minutes.
  3. Serve with celery sticks and tortilla chips.
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