Buffalo Chicken Dip

Buffalo wing flavor, dip style

Yield: 12 servings ( Serving Size: 1/4 cup )
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  • 1 8 oz package(s) Cream cheese, lower fat
  • 1/2 cup(s) blue cheese salad dressing
  • 1/2 cup(s) Buffalo wing sauce, like Frank's
  • 1/2 cup(s) shredded mozzarella
  • 2 cup(s) shredded, cooked Chicken


  1. Heat oven to 350 degrees. Place cream cheese in a deep-dish 9 -inch pie plate. Microwave 1 minute to soften. Whisk in salad dressing, wing sauce, and cheese until smooth. Stir in chicken.
  2. Bake 20 minutes or until heated through. Stir well. Serve with crackers and celery plus other cut up vegetables
July 2013

This recipe is a personal recipe added by MarianBeck and has not been tested or endorsed by MyRecipes.

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