Buffalo chicken dip

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  • 2 package(s) cream cheese
  • 12 ounce(s) ranch dressing
  • 5 ounce(s) Frank's Red Hot Sauce
  • 1 can(s) Large and 1 sml can of chicken or
  • 2 piece(s) cooked chicken breasts shredded
  • 1 1/2 cup(s) celery chopped
  • cheese


  1. Put cream cheese, ranch dressing and Frank's sauce and chicken in pot to warm up. Pour into 9 x 13 pan, top with cheese. Bake at 350 for 30 minutes. Stir and add celery, top with cheese. Bake an additional 15 minutes. Stir and serve.
June 2013

This recipe is a personal recipe added by MrFoo33 and has not been tested or endorsed by MyRecipes.

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