Buffalo Chicken Dip

Community Recipe from

Ingredients

  • 4 ounce(s) Cream Cheese
  • 1/2 cup(s) Sour Cream
  • 1/2 cup(s) Frank's Red Hot Sauce
  • 2 cup(s) Shredded Rotisserie Chicken

Preparation

  1. Spread in a small baking dish, top with shredded cheese and bake at 425 until bubbly about 20 minutes. Top with crumbled blue cheese. Serve with celery, carrots and crackers.
February 2013

This recipe is a personal recipe added by Debbieann11 and has not been tested or endorsed by MyRecipes.

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