Buffalo Chicken Dip
Yield: 1 serving
Community Recipe from
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 4 ounce(s) Cream Cheese
- 1/2 cup(s) Sour Cream
- 1/2 cup(s) Frank's Red Hot Sauce
- 2 cup(s) Shredded Rotisserie Chicken
Preparation
- Spread in a small baking dish, top with shredded cheese and bake at 425 until bubbly about 20 minutes. Top with crumbled blue cheese. Serve with celery, carrots and crackers.
February 2013
This recipe is a personal recipe added by Debbieann11 and has not been tested or endorsed by MyRecipes.
Buffalo Chicken Dip Recipe at a Glance
- COURSE: Appetizers
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy