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Community Recipe
from [ca1allicat]

BUFFALO CHICKEN DIP

Found on http://www.fabhousewife.com/football-food-buffalo-chicken-dip/

  • Yield: 1 serving

Ingredients

  • 1 pound(s) boneless skinless chicken breast
  • 1 bottle(s) Franks Red Hot sauce (12 oz. or 1.5 cups)
  • 8 ounce(s) container of cream cheese
  • 1 cup(s) Mexican cheese blend (or your favorite blue cheese or gorgonzola)
  • 1 cup(s) Ranch dressing
  • 1 bag(s) tortilla chips and/or veggies for dipping

Preparation

1.Poach about 1 pound of boneless skinless chicken breast in chicken stock and water.

2. Using 2 forks, gently thread chicken into small chunks. You can also shred your chicken in your (Kitchenaide) stand mixer using the flat, paddle beater.

3. In a bowl, combine shredded chicken with Franks Red Hot sauce, to taste. My family likes it spicy, so I use lots!

4. Let the chicken soak in the hot sauce until ready to use.

5. Spread one 8 oz container of cream cheese into the bottom of an un-greased baking pan or casserole dish.

6. Top with buffalo chicken...

7. Sprinkle on some cheese. I like a mexican cheese blend, but you can also use blue cheese or gorgonzola.

8. Finish it off by drizzling on some Ranch dressing.

9. Bake at 350 degrees for 20-25 minutes, until dip is melted and bubbling.

10. Serve with chips and veggies for dipping!

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BUFFALO CHICKEN DIP recipe

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