Place the softened cream cheese in a mixing bowl with the ranch
dressing and buffalo wing sauce. Use a mixer to blend just until
mixed together, not smooth. Drain chicken and flake into mixture.
Stir together. Place mixture in a baking dish and bake at 400⁰ for 15
minutes or until hot. After baking, top with shredded cheddar cheese
and put back into the oven until cheese is melted. Serve with tortilla
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