Buffalo Chicken Dip
Runny-nose-good appetizer good for any occasion!
Yield: 1 serving
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Ingredients
- 2 can(s) (10 oz.) chicken breast drained
- 1/4 cup(s) Frank's Buffalo Sauce
- 1 cup(s) ranch dressing
- 2 bar(s) (8 oz. bricks) cream cheese softened
- 2 cup(s) sharp cheddar cheese shredded
Preparation
- Preheat oven to 350 degrees.
- In bowl, mix together cream cheese, ranch dressing and hot sauce. Add chicken. Spread into a baking dish. Sprinkle with cheddar cheese. Cover with foil. Bake for 20-30 minutes.
- Serve with Frito Scoops or Pita Chips.
November 2011
This recipe is a personal recipe added by KathyGill and has not been tested or endorsed by MyRecipes.
Buffalo Chicken Dip Recipe at a Glance
- COURSE: Appetizers
- CONVENIENCE: Quick/Easy
- MAIN INGREDIENT: Cheese
- COOKING METHOD: Bake
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