Buffalo Chicken Dip
Hands On Time: 15 Minutes
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- 2 - 10 ounce(s) can chunk chicken
- 2 -8 ounce(s) cream cheese
- 3/4 cup(s) pepper sauce (Frank's red hot)
- 1 cup(s) ranch dressing
- 1.5 cup(s) Shredded Cheddar
- Throw all ingredients in a crockpot and heat on low for approximately 2 hours.
This recipe is a personal recipe added by LauraMcGhghy and has not been tested or endorsed by MyRecipes.
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Buffalo Chicken Dip Recipe at a Glance
- COURSE: Appetizers