buffalo chicken dip

1 8ounce package cream cheese 2 cups cooked chicken (a storebought rotisserie chicken works best), shredded 1/2 cup buffalo wing sauce, recommended brand Texas Pete 2 tablespoons butter, melted 1/2 cup blue cheese dressing (eyeball it) 1/4 to 1/2 cup shredded mozzarella cheese (eyeball it)

Yield: 0 servings
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Ingredients

  • 1/2 cup(s) blue cheese dressing
  • 1/2 cup(s) buffalo wing sauce ( texas Pete)
  • 1 8oz package(s) cream cheese
  • 2 tablespoon(s) melted butter
  • 2 cup(s) shredded chicken
  • 1/41/2 cup(s) shredded mozzarella cheese

Preparation

  1. Preheat oven to 300F.
  2. Cover the bottom of an 8x8" dish or pie plate with cream cheese.
  3. In a large mixing bowl, combine the shredded chicken, wing sauce and butter, and pour over the cream cheesefilled dish or pie plate.
  4. Top with just enough blue cheese dressing and mozzarella cheese to cover (adding too much cheese will cause a thick skin to form that will make eating the dip difficult once the cheese cools).
  5. Heat the dip in the oven for 20 minutes. Serve with Scoops (Tortillas or Fritos) alongside for dipping.
January 2010

This recipe is a personal recipe added by twam911 and has not been tested or endorsed by MyRecipes.

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