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Buffalo Chicken Dip

Yield Makes about 9 cups
Pair this 5-ingredient Buffalo Chicken Dip with celery and crackers for a quick, spicy dip fit for any party.


  • 3 cooked chicken breasts, diced
  • 8-oz. pkg. cream cheese, softened
  • 15-oz. jar blue cheese salad dressing
  • 12-oz. bottle hot pepper sauce
  • 12-oz. pkg. shredded Cheddar cheese
  • celery sticks
  • tortilla chips

How to Make It

  1. Combine chicken, cream cheese, salad dressing and hot sauce; spread in a lightly greased 3-quart casserole dish. Sprinkle with Cheddar cheese.

  2. Bake at 350 degrees until bubbly and heated through, about 20 minutes.

  3. Serve with celery sticks and tortilla chips.

Autumn in the Country