Buffalo Chicken Dip

Pair this 5-ingredient Buffalo Chicken Dip with celery and crackers for a quick, spicy dip fit for any party.


Makes about 9 cups

Recipe from

Gooseberry Patch


3 cooked chicken breasts, diced
8-oz. pkg. cream cheese, softened
15-oz. jar blue cheese salad dressing
12-oz. bottle hot pepper sauce
12-oz. pkg. shredded Cheddar cheese
celery sticks
tortilla chips


Combine chicken, cream cheese, salad dressing and hot sauce; spread in a lightly greased 3-quart casserole dish. Sprinkle with Cheddar cheese.

Bake at 350 degrees until bubbly and heated through, about 20 minutes.

Serve with celery sticks and tortilla chips.

Charlotte Smith, Huntingdon, PA,

Autumn in the Country,

Gooseberry Patch

July 2012