Buffalo Chicken Cheesesteaks
Community Recipe from
- 2 tablespoon(s) butter
- 1 onion sliced
- 1 pound(s) chicken breasts sliced thin
- salt and pepper
- 1/2 cup(s) Frank’s Buffalo Wing Sauce
- 8 slice(s) cheese (suggested: smoked gruyere or provolone)
- 4 hoagie rolls
- Preheat oven to 250 degrees. Split hoagie rolls down the center then set aside. Tear 4 large sheets of foil then set aside.
- Heat a large skillet over medium-high heat then add butter. Add onions then saute until golden brown, about 3 minutes. Add chicken, season with salt and pepper, and then saute until no longer pink. Add buffalo wing sauce then stir to combine.
- Separate mixture into 4 piles then top with cheese slices. Cover with a lid to melt cheese then remove skillet from heat. Scoop each cheese-topped pile into a split hoagie roll then wrap tightly in foil. Place into the oven to warm completely through for 10 minutes. Unwrap then serve.
This recipe is a personal recipe added by mbusque and has not been tested or endorsed by MyRecipes.
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Buffalo Chicken Cheesesteaks Recipe at a Glance
- COURSE: Sandwiches