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Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell  

Buffalo Chicken-Cheese Dip

Southern Living NOVEMBER 2013

  • Yield: Makes 5 1/2 Cups
  • Hands-on:5 Minutes
  • Total:3 Hours, 5 Minutes

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 3 cups shredded cooked chicken
  • 3/4 to 1 cup hot sauce
  • 1 (8-oz.) package cream cheese, softened
  • 2 cups (8 oz.) shredded Cheddar cheese, divided
  • Celery sticks
  • Garnish: chopped green onions

Preparation

1. Heat oil in a nonstick skillet over medium-high heat. Add onion, and cook 4 minutes or until onion is tender.

2. Combine onion, chicken, hot sauce, cream cheese, and 1 cup Cheddar cheese in a 2- or 3-qt. slow cooker.

3. Cover and cook on Low 2 1/2 hours. Remove lid; sprinkle top with remaining 1 cup Cheddar cheese. Cover and cook on Low 30 more minutes or until cheese melts. Serve with celery sticks.

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Buffalo Chicken-Cheese Dip recipe

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