Buffalo Chicken-Cheese Dip

Buffalo Chicken-Cheese Dip Recipe
Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell


Buffalo Chicken-Cheese Dip is a favorite game-day appetizer. Cook and serve this savory dip in your slow cooker.


Makes 5 1/2 Cups
Total time: 3 Hours, 5 Minutes

Recipe from

Southern Living

Recipe Time

Hands-on: 5 Minutes
Total: 3 Hours, 5 Minutes


1 tablespoon vegetable oil
1 onion, chopped
3 cups shredded cooked chicken
3/4 to 1 cup hot sauce
1 (8-oz.) package cream cheese, softened
2 cups (8 oz.) shredded Cheddar cheese, divided
Celery sticks
Garnish: chopped green onions


1. Heat oil in a nonstick skillet over medium-high heat. Add onion, and cook 4 minutes or until onion is tender.

2. Combine onion, chicken, hot sauce, cream cheese, and 1 cup Cheddar cheese in a 2- or 3-qt. slow cooker.

3. Cover and cook on Low 2 1/2 hours. Remove lid; sprinkle top with remaining 1 cup Cheddar cheese. Cover and cook on Low 30 more minutes or until cheese melts. Serve with celery sticks.

Our Best Slow Cooker Suppers,

Southern Living

November 2013
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