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Hands-on Time
5 Mins
Total Time
3 Hours 5 Mins
Yield
Makes 5 1/2 Cups
Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell 

How to Make It

Step 1

Heat oil in a nonstick skillet over medium-high heat. Add onion, and cook 4 minutes or until onion is tender.

Step 2

Combine onion, chicken, hot sauce, cream cheese, and 1 cup Cheddar cheese in a 2- or 3-qt. slow cooker.

Step 3

Cover and cook on Low 2 1/2 hours. Remove lid; sprinkle top with remaining 1 cup Cheddar cheese. Cover and cook on Low 30 more minutes or until cheese melts. Serve with celery sticks.

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