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Community Recipe
from [TBoroczk]
Buffalo Chicken and Potato Casserole

Buffalo Chicken and Potato Casserole

  • Yield: 1 serving

Ingredients

  • 1 1/2 pound(s) boneless, skinless chicken breast cut into strips
  • 1/3 cup(s) Franks hot sauce
  • 5 cup(s) hash browns frozen
  • 1 cup(s) light Ranch or Blue Cheese dressing
  • 1 can(s) cream of chicken soup
  • 1/2 cup(s) panko

Preparation

Heat oven to 350°F. Spray 13x9-inch baking dish with cooking spray.

In medium bowl, stir together chicken strips and buffalo sauce. Spoon into baking dish in a single layer.

In the same bowl, stir together potatoes, dressing, cheese and soup. Spread over chicken. Sprinkle panko evenly over the top.

Cover with foil. Bake 30 minutes; uncover and bake 20 to 25 minutes longer or until potatoes are tender and juice of chicken is no longer pink when centers of thickest pieces are cut.

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Buffalo Chicken and Potato Casserole recipe

This recipe is a personal recipe added by TBoroczk and has not been tested or endorsed by MyRecipes.
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