Buffalo Chicken

  • mariuchini Posted: 01/10/11
    Worthy of a Special Occasion

    I served this chicken, sliced on top of a salad of romaine carrots,radishes, celery and tomatoes and drizzled light blue cheese dressing over it. My husband (who loves chicken wings) raved about it.

  • kvieweg07 Posted: 01/25/11
    Worthy of a Special Occasion

    This was so yummy, but i didnt have that brand of hot sauce so i used 1/2c of Franks hot sauce plus a 1/4c of Franks extra hot and it came out perfect! I sliced the chicken and put it over a salad with ranch dressing, we loved it!

  • ktelschow Posted: 02/09/11
    Worthy of a Special Occasion

    This recipe was delicious and very easy to make. I served the chicken on a bed of mixed greens with tomato, celery, toasted almonds, and blue cheese. My husband and our friends loved it! This will definitely make it in our rotation.

  • lhelton1230 Posted: 06/14/11
    Worthy of a Special Occasion

    I used about a 1/4 cup of cholula and a 1/2 cup of tabasco because that is what I had on hand. I microwaved it a bit because after I added the butter to the hot sauce mixture it solidified, so I needed to melt it again. I also used chicken cutlets and not full breasts. It was very good, very spicy! I served it with rice and steamed carrots. Will definitely make this recipe again.

  • gchang55 Posted: 10/09/11
    Worthy of a Special Occasion

    solid recipe. great taste after marinating. next time, after marinating, i plan on flouring the chicken and then frying in the pan. great flavor, great healthy buffalo chicken wings

  • cimisi Posted: 04/07/12
    Worthy of a Special Occasion

    this will definitely be my go-to recipe whenever i have a buffalo-wing craving. i used boneless/skinless chicken thighs, which i pounded a bit between plastic wrap to even out the thickness before marinating. i subbed soy sauce for the worcestershire and garlic powder for the onion (i also didn't salt the chicken before sautéing as i think everything, including the blue cheese dressing, would make it salty enough). i ate it with carrot and celery sticks on the side but it was too meaty and acidic from the hot sauce for me to eat without a carb—wrapping it in a small whole wheat flour tortilla balanced it out. i may cube the leftovers and make mini buffalo chicken thin-crust pizzas with my tortillas.

  • Steph79 Posted: 06/12/12
    Worthy of a Special Occasion

    My husband loves this recipe! It has been added to our weekly rotation. It's great on a tortilla too!


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