Buffalo Chicken

Ingredients

• 1 5-ounce bottle hot sauce (such as Frank’s RedHot)
• 4 tablespoons unsalted butter
• 1 rotisserie chicken, cut into pieces
• 1/2 cup sour cream
• 4 ounces crumbled blue cheese
• 1/4 teaspoon kosher salt
• 1/8 teaspoon black pepper
• 1 small head iceberg lettuce, quartered and cored

Preparation

1. In a small saucepan, over medium-low heat, warm the hot sauce. Stir in the butter and heat until melted.
   
   Place the chicken pieces in a large bowl, pour the hot sauce mixture over the chicken, and toss.
   
   In a small bowl, combine the sour cream, blue cheese, salt, pepper, and 2 1/2 tablespoons water. (If you prefer a thinner dressing, add more water, 1 teaspoon at a time.)
   
   Divide the chicken and lettuce among individual plates. Drizzle the blue cheese dressing over the lettuce.