Buffalo Burgers

Ingredients

• 1/2 cup(s) butter softened
• 1 green onion chopped
• 2 tablespoon(s) cilantro and or parsley chopped
• 1 small hot red pepper minced
• 2 pound(s) ground beef

Preparation

1. Combine butter, chopped cilantro, parsley, onion, and red pepper. On waxed paper or plastic wrap shape into a cylinder about 1 inch on diameter and 8 inch round. Wrap and freeze.
2. Shape meat into 6 large balls. Cut six 3/4 inch lengths of frozen seasoned butter.
3. Make a depression into the center of the meat; place a frozen seasoned butter patty into each meatball.
4. Shape into patties, about 1 inch thick, being careful not to expose butter. Broil on grill, 4 inches from heat. Cook 4-5 minutes on each side.
5. Serve on burger buns with fries peppers and onions.