Photo: Greg Dupree; Food Styling: Chelsea Zimmer; Prop Styling: Thom Driver
Active Time
40 Mins
Total Time
40 Mins
Yield
Serves 8 (serving size: 2 sliders)

Buffalo has a sweet, rich taste and is a low-fat, nutrient-dense meat. We mix in flavorful brisket to maximize meaty juiciness. Pressing each patty once it hits the hot pan develops a great savory crust.

How to Make It

Step 1

Whisk together mayonnaise, jelly, relish, onion, lemon juice, garlic powder, and 1/4 teaspoon salt.

Step 2

Using your hands, gently mix buffalo, brisket, and Worcestershire sauce in a medium bowl just until combined. Gently divide mixture into 16 portions. Sprinkle evenly with black pepper and 1 teaspoon salt.

Step 3

Heat a large cast-iron skillet over high. Coat hot pan with cooking spray. Add 8 meat portions to pan. Using a flat heatproof spatula, press each portion into a 4-inch patty (it's OK if the edges are a little craggy). Cook until burger edges are very crispy and patties are cooked through, 3 to 4 minutes per side. Transfer to a plate; cover loosely with aluminum foil to keep warm. Repeat procedure with remaining 8 meat portions.

Step 4

Wipe skillet with a paper towel. Add 1 teaspoon oil to pan; heat over medium-high. Add radicchio; cook until lightly charred and crisp-tender, 2 to 3 minutes per side. Transfer to a cutting board, and roughly chop. Toss together radicchio, vinegar, remaining 1 teaspoon oil, and remaining 1/4 teaspoon salt in a bowl.

Step 5

Spread about 1 teaspoon mayonnaise mixture on bottom halves of buns. Top evenly with meat patties and radicchio. Cover with top halves of buns.

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