The Buffalo Wing-Blue Cheese Burger offers all the fixings of the appetizer favorite but in burger form.
All You MAY 2013
1. Prepare burgers as recipe directs, and keep patties refrigerated until ready to cook.
2. In a small bowl, combine cheese, mayonnaise, sour cream and vinegar until blended. In a separate small bowl, stir together hot sauce, butter and honey until blended.
3. Grill or broil burgers as recipe directs. Toast buns. Spread 1/2 Tbsp. blue cheese mixture on bottom of buns and top each with a burger. Spoon hot sauce mixture on top, drizzle with dressing, top with remaining bun half and serve immediately with assorted toppings, if desired.
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