ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

The Buffalo Wing-Blue Cheese Burger

Photo: Antonis Achilleos; Styling: Gerri Williams for James Reps
Prep time 5 mins
Cook time 10 mins
Yield 8 burgers
The Buffalo Wing-Blue Cheese Burger offers all the fixings of the appetizer favorite but in burger form.


Nutrition Information

  • calories 723
  • fat 49 g
  • satfat 17 g
  • protein 45 g
  • carbohydrate 25 g
  • fiber 1 g
  • cholesterol 138 mg
  • sodium 1340 mg

How to Make It

  1. Prepare burgers as recipe directs, and keep patties refrigerated until ready to cook.

  2. In a small bowl, combine cheese, mayonnaise, sour cream and vinegar until blended. In a separate small bowl, stir together hot sauce, butter and honey until blended.

  3. Grill or broil burgers as recipe directs. Toast buns. Spread 1/2 Tbsp. blue cheese mixture on bottom of buns and top each with a burger. Spoon hot sauce mixture on top, drizzle with dressing, top with remaining bun half and serve immediately with assorted toppings, if desired.