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Prep Time
5 Mins
Cook Time
10 Mins
Yield
8 burgers
Photo: Antonis Achilleos; Styling: Gerri Williams for James Reps

How to Make It

Step 1

Prepare burgers as recipe directs, and keep patties refrigerated until ready to cook.

Step 2

In a small bowl, combine cheese, mayonnaise, sour cream and vinegar until blended. In a separate small bowl, stir together hot sauce, butter and honey until blended.

Step 3

Grill or broil burgers as recipe directs. Toast buns. Spread 1/2 Tbsp. blue cheese mixture on bottom of buns and top each with a burger. Spoon hot sauce mixture on top, drizzle with dressing, top with remaining bun half and serve immediately with assorted toppings, if desired.

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