The Buffalo Wing-Blue Cheese Burger

The Buffalo Wing-Blue Cheese Burger Recipe
Photo: Antonis Achilleos; Styling: Gerri Williams for James Reps
The Buffalo Wing-Blue Cheese Burger offers all the fixings of the appetizer favorite but in burger form.

Yield:

8 burgers

Cost per Serving:

$2.86

Recipe Time

Prep: 5 Minutes
Cook: 10 Minutes

Nutritional Information

Calories 723
Fat 49 g
Satfat 17 g
Protein 45 g
Carbohydrate 25 g
Fiber 1 g
Cholesterol 138 mg
Sodium 1340 mg

Ingredients

5 ounces crumbled blue cheese
1/3 cup mayonnaise
1/4 cup sour cream
1/2 teaspoon red wine vinegar
1/2 cup hot sauce such as Frank's Red Hot
3 tablespoons unsalted butter, melted and cooled
1 teaspoon honey
1 cup thick blue cheese dressing
Assorted toppings (optional):

Preparation

1. Prepare burgers as recipe directs, and keep patties refrigerated until ready to cook.

2. In a small bowl, combine cheese, mayonnaise, sour cream and vinegar until blended. In a separate small bowl, stir together hot sauce, butter and honey until blended.

3. Grill or broil burgers as recipe directs. Toast buns. Spread 1/2 Tbsp. blue cheese mixture on bottom of buns and top each with a burger. Spoon hot sauce mixture on top, drizzle with dressing, top with remaining bun half and serve immediately with assorted toppings, if desired.