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Community Recipe
from [tropicalfoods]

Buffalo Bleu Tailgate Bars

On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Buffalo Bleu Tailgate Bars, was the 2nd runner-up, created by Sally Foster.

  • Yield: 12 servings

Ingredients

  • 6 ounce(s) Tropical Foods Buffalo Nuts® chopped
  • 8 ounce(s) all-purpose or pastry flour
  • 12 ounce(s) brown sugar
  • 4 large eggs
  • 8 ounce(s) unsalted butter melted
  • 0.1 ounce(s) salt
  • BLEU CHEESE ICING
  • 3 ounce(s) unsalted butter softened
  • 1 ounce(s) creamy bleu cheese
  • 4 ounce(s) powdered sugar

Preparation

BARS

Preheat oven to 350 degrees. Grease a quarter-sheet pan or 13x9-inch glass baking dish. Sift together the flour and salt; set aside. Mix the sugar and eggs; add the melted butter and mix. Scrape down the bowl. Add the flour mixture; stir. Add the Buffalo Nuts® and stir until evenly distributed. Spread into prepared pan and bake for approximately 25 minutes.

BLEU CHESSE ICING

Cream the softened butter until smooth. Add the bleu cheese and cream until smooth. Scrape down the bowl and add the powdered sugar; cream until fluffy. Spread over the warm bars.

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Buffalo Bleu Tailgate Bars recipe

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