Bucky's Mint Julep
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- 6 fresh mint leaves
- 1/8 teaspoon(s) simple syrup
- crushed ice
- 1 3/4 ounce(s) 80 proof bourbon (Walker's Deluxe)
- 1 sprig mint leaf, sprinkled with powdered sugar
- 1 maraschino cherry
- The Grand Hotel Marriott Resort, Golf Club & Spa's Bucky Miller's Mint Julep
- Place mint leaves in a 12-ounce glass with simple syrup and small amount of crushed ice. Muddle the ingredients in bottom of glass.
- Add crushed ice until half full. Then add bourbon. Continue to muddle ingredients and add ice until glass is almost full and ice is pale green.
- Garnish with powdered mint leaf (sprinkle powdered sugar over dampened leaf) and a maraschino cherry.
- Add beverage straw and serve.
- Simple syrup: Simple syrup is a mixture of half hot water and half sugar; dissolve sugar in hot water and cool.
This recipe is a personal recipe added by GeorgiaRaby and has not been tested or endorsed by MyRecipes.
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Bucky's Mint Julep Recipe at a Glance
- COURSE: Beverages, Alcoholic