Savory Buckwheat with Tomato, Cheddar, and Bacon

Savory Buckwheat with Tomato, Cheddar, and BaconRecipe
Photo: Brian Woodcock; Styling: Cindy Barr


This gluten-free, polenta-like cereal packs 41g whole grains into one serving.


Serves 1

Recipe from

Cooking Light

Nutritional Information

Calories 205
Fat 5 g
Satfat 2.2 g
Protein 11 g
Carbohydrate 31.4 g
Fiber 3.4 g
Sodium 190 mg


2/3 cup cooked cereal (Bob's Red Mill Creamy Buckwheat Hot Cereal)
1 center-cut bacon slice, cooked and crumbled
2 tablespoons reduced-fat shredded cheddar cheese
2 tablespoons chopped tomato
Slivered jalapeño pepper


Top cooked cereal with cooked and crumbled bacon, shredded cheddar cheese, chopped tomato, and some slivered jalapeño pepper.


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