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sixteen 4- inch pancakes

How to Make It

Step 1

Sift together flour, soda, and salt into a mixing bowl. Combine buttermilk and molasses; stir well. Add buttermilk mixture to flour mixture, stirring just until smooth. Stir in oil.

Step 2

For each pancake, pour 1/4 cup batter onto a hot, well-greased griddle. Turn when tops are covered with bubbles and edges are slightly dry. Serve hot with butter and syrup.

Oxmoor House Homestyle Recipes

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