Hands-on Time
24 Mins
Total Time
24 Mins
Yield
Serves 8 (serving size: 1 waffle and 1 tablespoon syrup)
Photo: Oxmoor House

How to Make It

Step 1

Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, flaxseed meal, and next 6 ingredients (through salt) in a large bowl; stir with a whisk. Combine buttermilk, melted butter, vanilla, and egg yolks; stir with a whisk. Add to flour mixture, stirring until smooth.

Step 2

Beat egg whites with a mixer at high speed until soft peaks form. Fold egg whites into batter.

Step 3

Coat a Belgian waffle iron with cooking spray; preheat. Spoon about 1/3 cup batter per 4-inch waffle onto hot waffle iron, spreading batter to edges. Cook 3 to 4 minutes or until steaming stops; repeat procedure with remaining batter. Serve with maple syrup.

Gluten-Free Baking

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