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  • 1 cup(s) creamy peanut butter
  • 1/4 cup(s) butter room temp
  • 1 teaspoon(s) vanilla
  • 1 1/2 cup(s) powdered sugar
  • 1/2 cup(s) flour
  • 1 cup(s) chocolate chips melted


  1. Line 2 cookie sheets with waxed paper.
  2. Beat PB, butter, and vanilla until smooth.
  3. Add sugar and flour slowly untill well blended.
  4. Roll into 1 inch balls (or smaller) and refrigerate until firm (about 1 hour).
  5. Pick up ball with a toothpick and dip into melted chocolate to cover 2/3s.
  6. Place back on wax paper to cool.
February 2013

This recipe is a personal recipe added by CassandraNocera and has not been tested or endorsed by MyRecipes.

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