Strictly for the "Reese's" PB&C lover, these are extremely dense & rich. I have a big sweet tooth, but even I could barely eat one. They are kinda messy after you cut them & since it's summer, they also melted easy. I took these to a "Girl's Nite In" scrapbooking/dinner. Needless to say, most were left. Probably won't make again :(
More From Kraft Desserts
- 1/2 cup (1 stick) butter, softened
- 3/4 cup crunchy peanut butter
- 22 NILLA Wafers, crushed
- 2 cups powdered sugar
- 1/2 of 8-oz. tub COOL WHIP Whipped Topping (Do not thaw.)
- 3 squares BAKER'S Semi-Sweet Chocolate
LINE 8-inch square pan with foil, with ends of foil extending over sides. Beat butter and peanut butter with mixer until blended. Mix in wafer crumbs. Gradually add sugar, mixing well after each addition. Press onto bottom of pan.
MICROWAVE COOL WHIP and chocolate in microwaveable bowl on HIGH 1 min.; stir. Microwave 15 to 30 sec. or until chocolate is melted; stir until blended. Spread over peanut butter layer.
REFRIGERATE 2 hours. Use foil handles to lift dessert from pan before cutting to serve.
Total fat: 10 g
Saturated fat: 4.5 g
Cholesterol: 10 mg
Sodium: 80 mg
Carbohydrate: 17 g
Dietary Fiber: 1 g
Sugars: 13 g
Protein: 2 g
Vitamin A: 2% DV
Vitamin C: 0% DV
Calcium: 0% DV
Iron: 0% DV
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