Buckeye Bars

Buckeye Bar Recipes Recipe

Yield:

Makes 25 servings

Recipe from

From Kraft Desserts Recipe

Recipe from

Recipe Time

Prep: 15 Minutes

Ingredients

1/2 cup (1 stick) butter, softened
3/4 cup crunchy peanut butter
22 NILLA Wafers, crushed
2 cups powdered sugar
1/2 of 8-oz. tub COOL WHIP Whipped Topping (Do not thaw.)
3 squares BAKER'S Semi-Sweet Chocolate

Preparation

LINE 8-inch square pan with foil, with ends of foil extending over sides. Beat butter and peanut butter with mixer until blended. Mix in wafer crumbs. Gradually add sugar, mixing well after each addition. Press onto bottom of pan.

MICROWAVE COOL WHIP and chocolate in microwaveable bowl on HIGH 1 min.; stir. Microwave 15 to 30 sec. or until chocolate is melted; stir until blended. Spread over peanut butter layer.

REFRIGERATE 2 hours. Use foil handles to lift dessert from pan before cutting to serve.

Nutritional Information
Calories: 160
Total fat: 10 g
Saturated fat: 4.5 g
Cholesterol: 10 mg
Sodium: 80 mg
Carbohydrate: 17 g
Dietary Fiber: 1 g
Sugars: 13 g
Protein: 2 g
Vitamin A: 2% DV
Vitamin C: 0% DV
Calcium: 0% DV
Iron: 0% DV

Note:

March 2010
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