A co-worker makes these each Christmas, they're delicious
With only five ingredients, these divine candies are simple to make and a pleasure to eat.
Yield: Makes 7 dozen
- 1 (16-ounce) jar creamy peanut butter
- 1 cup butter or margarine, softened
- 1 1/2 (16-ounce) packages powdered sugar
- 1 (12-ounce) package NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
- 2 tablespoons shortening
- Beat peanut butter and butter at medium speed with an electric mixer until blended. Gradually add powdered sugar, beating until blended.
- Shape into 1-inch balls, and chill 10 minutes or until firm.
- Microwave chocolate morsels and shortening in a 2-quart glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice.
- Dip each peanut butter ball in melted chocolate mixture until partially coated, and place on wax paper to harden. Store candy in an airtight container.
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