Yield
Makes 7 dozen
Photo: Lee Harrelson; Styling: Jan Gautro, Laura Zapalowski

How to Make It

Step 1

Beat peanut butter and butter at medium speed with an electric mixer until blended. Gradually add powdered sugar, beating until blended.

Step 2

Shape into 1-inch balls; chill 10 minutes or until firm.

Step 3

Microwave chocolate and shortening in a 2-quart glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice.

Step 4

Dip each ball in chocolate mixture until partially coated; place on wax paper to harden. Store in an airtight container.

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