Prep Time
1 Hour
Other Time
1 Hour 35 Mins
Yield
Makes 12 servings

How to Make It

PREPARE cake batter and bake as directed on package for 2 (9-inch) round pans. Cool cakes in pans 15 min. Remove from pans to wire racks; cool completely.

CUT cake as shown in diagram. Discard cake trimmings or reserve for snacking. Place head piece on platter; frost with 1 cup COOL WHIP.

BEAT dry pudding mix, sugar, and milk with whisk 2 min. Assemble hat pieces near head as shown in photograph; frost with pudding mixture. Spoon remaining COOL WHIP into resealable plastic bag. Cut small corner off bottom of bag. Squeeze bag to pipe COOL WHIP onto hat as shown in photograph.

CUT eye patch out of piece of sturdy colored paper or cardboard. Cut 14-inch length from red licorice. Use to "attach" eye patch to cake. Use remaining red licorice to form mouth. Decorate cake with remaining ingredients as shown in photo. Keep refrigerated.

Nutritional Information
Calories: 310
Total fat: 16 g
Saturated fat: 5 g
Cholesterol: 45 mg
Sodium: 440 mg
Carbohydrate: 41 g
Dietary fiber: 1 g
Sugars: 27 g
Protein: 4 g
Vitamin A: 2% DV
Vitamin C: 0% DV
Calcium: 8% DV
Iron: 10% DV

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