This is good, not stupendous. I wanted to make something eggplant-focused, and this was drowned out by the yellow peppers. My mistake. I omitted capers and used grated fresh mozzarella and canned diced tomatoes. And, this was a lot of work, prepping the peppers and eggplant. Won't do it again.
Bucatini with Eggplant and Roasted Peppers
TreenL Posted: 07/12/09
tsprincess Posted: 06/27/11
I love this. Even my non-vegetarian husband loves it! I often add mushrooms to it too.
springhilllad Posted: 09/17/11
Tasty. Followed recipe exactly.