Hands-on Time
24 Mins
Total Time
24 Mins
Yield
Serves 6 (serving size: about 1 1/2 cups)

Don't bother with the colander! Minimize kitchen cleanup by learning how to make a simple and delicious one-pan pasta where the noodles cook straight in the savory sauce. Tomatoes simmer with anchovies and olives for a tangy, rustic Italian dinner that's ready in just 25 minutes. Bucatini are long noodles with a hole through the center that captures some of the sauce. As a substitute, use thick spaghetti.

How to Make It

Heat a large high-sided sauté pan over medium heat. Add oil to pan; swirl to coat. Add garlic, anchovies, oregano, and red pepper; cook 2 minutes, stirring constantly to break up anchovies. Add stock and pasta to pan; bring to a boil. Cook 10 minutes, stirring occasionally. Add tomatoes and tomato paste. Cook 2 to 3 minutes or until pasta is done. Remove pan from heat; add remaining ingredients, tossing to combine.

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