Bubbly Brown-Sugar Bananas

Bubbly Brown-Sugar Bananas Recipe


4 Servings

Cost per Serving:


Nutritional Information

Calories 325
Fat 12 g
Satfat 7 g
Protein 2 g
Carbohydrate 57 g
Fiber 4 g
Cholesterol 31 mg
Sodium 3 mg


4 large ripe but firm bananas (about 1 1/2 lb.), cut into thick slices
1 tablespoon lemon juice
4 tablespoons unsalted butter
1/2 cup light brown sugar
1 teaspoon ground cinnamon
Vanilla ice cream, optional
Toasted sliced almonds, optional


In a large bowl, toss bananas with lemon juice. Melt butter in a large skillet over medium-high heat. Stir in brown sugar. Cook, KITCHEN TIPS stirring, until sugar has dissolved, about 1 minute.

Add bananas to skillet and cook, basting and gently turning often with a large spoon, until bananas become softened around edges, about 3 minutes. Sprinkle cinnamon on top. Serve bananas, slightly cooled, on their own or with vanilla ice cream and almonds, if desired.

October 2006
My Notes

Only you will be able to view, print, and edit this note.

Add Note