Bubble Milk Tea
This Bubble Milk Tea recipe combines tapioca pearls, sugar syprup, brewed tea, and milk to create a sweet drink.
Yield: Makes 1 serving (serving size: about 12 ounces)
Recipe from
More From Health
Nutritional Information
Amount per serving
- Calories: 230
- Fat: 1g
- Saturated fat: 1g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 4g
- Carbohydrate: 79g
- Fiber: 0.0g
- Iron: 0.0mg
- Sodium: 107mg
- Calcium: 150mg
Ingredients
- 3/4 cup brewed tea (such as black, green, chai, or jasmine)
- 1 cup ice cubes
- 2 tablespoons Sugar Syrup (more or less to taste; see recipe)
- 1/2 cup milk (or soy, almond, or rice milk)
- 1/4 cup Tapioca Pearls (see recipe)
Preparation
- Combine the tea, ice, syrup, and milk in a blender or cocktail shaker; blend or shake until frothy. Place pearls in a tall glass. Pour tea mixture over pearls, and serve with a fat straw.
Bubble Milk Tea Recipe at a Glance
- COURSE: Beverages, Beverages, Nonalcoholic
- MAIN INGREDIENT: Dairy
- DIETARY CONSIDERATION: Low Fat, Low Saturated Fat, Low Sodium, Meatless
- COOKING METHOD: Blender
- PUBLICATION: Health
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