Bubble Milk Tea

recipe
This Bubble Milk Tea recipe combines tapioca pearls, sugar syprup, brewed tea, and milk to create a sweet drink.

Yield:

Makes 1 serving (serving size: about 12 ounces)

Nutritional Information

Calories 230
Fat 1 g
Satfat 1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 4 g
Carbohydrate 79 g
Fiber 0.0 g
Iron 0.0 mg
Sodium 107 mg
Calcium 150 mg

Ingredients

3/4 cup brewed tea (such as black, green, chai, or jasmine)
1 cup ice cubes
1/2 cup milk (or soy, almond, or rice milk)

Preparation

Combine the tea, ice, syrup, and milk in a blender or cocktail shaker; blend or shake until frothy. Place pearls in a tall glass. Pour tea mixture over pearls, and serve with a fat straw.

Note:

Recipe adapted from Sweet-n-Tart Restaurant, New York City,

June 2003
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