BT's Ringmaster Lime Martini
Chef BT Nguyen-Batley of Restaurant BT in Tampa created this unusual cocktail.
Yield: Makes 1 serving
- Crushed ice
- 1/4 cup (2 ounces) kaffir lime vodka
- 1 tablespoon Lemon-grass Syrup
- Garnishes: lemon grass, kaffir lime leaves
- Place crushed ice in a martini shaker. Add vodka and syrup; shake. Strain martini into a glass, and garnish, if desired. Serve immediately.
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